Honey Sriracha Chicken Recipe

🧂 Ingredients

• 1/2 cup sriracha
• 1/2 cup extra virgin olive oil
• 1/2 cup honey
• 1/2 cup white wine vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 large chicken breasts

  this recipe can marinate more if needed
• Olive oil as needed

Instructions

• 1 Whisk all of the marinade ingredients together until well combined. Reserve half
  of the marinade to use later for basting and serving.
• 2 Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the
  refrigerator, or overnight for even more flavor. If time is a factor, you can
  marinate for 30 minutes to get some additional flavor.
• 3 Heat your grill to medium-high heat and lightly oil the grates.
• 4 Remove the chicken from the marinade and discard the marinade. Grill the chicken
  5 minutes per side to get a nice sear.
• 5 Baste/brush on a few spoonsful of the reserved honey-sriracha sauce and continue
  to grill until you reach an internal temperature of 165 degrees F when measured
  with a meat thermometer. I like to baste a few times while cooking.
• 6 Remove from heat and let rest a couple minutes.
• 7 Serve with the remaining reserved honey-sriracha sauce.

Nutrition Info