Reverse-Seared Filet Mignon

This reverse-seared filet mignon recipe yields perfectly cooked steaks that are
delightfully smoky with an incredible crust. Reverse searing turns the
traditional method of grilling filet mignon on its head. Instead of cooking the
steaks at high heat, they’re smoked over indirect heat, rested, then seared for
better heat control, more even cooking, and consistent exterior and interior
color.