Chicken Bites Recipe

🧂 Ingredients

• 1 kg (2lb) Boneless Chicken breast or chicken thighs
• ½ tablespoon Paprika
• 1 teaspoon Parsley
• ½ teaspoon Dried thyme
• 1 teaspoon Garlic powder
• ½ teaspoon Onion granules
• ½ teaspoon Black pepper

  or to taste
• Salt

  to taste
• 1 tablespoon Lemon juice

  optional
• 2 tablespoons Oil

  olive, vegetable, or sunflower oil
• 2 tablespoons Garlic butter or any sauce of choice

  Optional

Instructions

• 1 Clean the chicken, and pat them dry with paper towels.
  
  Cut the chicken breast into cubed bite size.
• 2 Add the chicken cubes into a bowl, then add the paprika, thyme, parsley, garlic
  powder, onion granules, black pepper, and lemon juice. Mix till all well
  combined.
• 3 Cover the bowl with clingfilm, put it in the fridge, and let the chicken
  marinate for 30 minutes to 2 hours.
  
  Bring out the marinated chicken bites.
• 4 Place a skillet on the stove on medium heat.
  
  Add in vegetable oil. When heated, add in the chicken cubes.
• 5 Cook for 2 minutes, turn the chicken pieces to the other side and cook for
  another 2 minutes, turning the sides at intervals until all sides are cooked,
  the outer is crispy, and the inside tender. Cooking time total of 6-8 minutes.
• 6 When cooked, add in the garlic butter, or any sauce of your choice (if using),
  stir with the diced chicken for a minute.
• 7 Take the skillet off the stove top, and serve chicken bites.

Nutrition Info