
Vegan Pupusas with Curtido
My easy vegan pupusas are a tasty spin on the traditional Salvadoran handmade
griddle cakes. Crispy on the outside and irresistibly cheesy on the inside, they
are crafted with just five simple ingredients and perfect for any time of day.
Servings: 18 pupusas
Author: Kim Grimmett
Prep Time
30 minutes
30 minutes
Cook Time
10 minutes
10 minutes
Total Time
40 minutes
40 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 138 kcal |
Carbohydrates | 22.7 g |
Protein | 4.4 g |
Fat | 3.8 g |
Saturated Fat | 0.5 g |
Cholesterol | 1 mg |
Sodium | 170 mg |
Potassium | 113 mg |
Fiber | 3.7 g |
Sugar | 0.5 g |
Calcium | 52 mg |
Iron | 2 mg |