My easy vegan pupusas are a tasty spin on the traditional Salvadoran handmade griddle cakes. Crispy on the outside and irresistibly cheesy on the inside, they are crafted with just five simple ingredients and perfect for any time of day.
View RecipeCurtido is a Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and so much more!
View RecipeMy easy vegan pupusas are a tasty spin on the traditional Salvadoran handmade griddle cakes. Crispy on the outside and irresistibly cheesy on the inside, they are crafted with just five simple ingredients and perfect for any time of day.
View Recipe