Vegan Pupusas with Curtido
My easy vegan pupusas are a tasty spin on the traditional Salvadoran handmade griddle cakes. Crispy on the outside and irresistibly cheesy on the inside, they are crafted with just five simple ingredients and perfect for any time of day.
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Salvadoran Pupusas Recipe
Learn how to make pupusas, the national dish of El Salvador, delicious corn corn cakes stuffed with beans, cheese, or meats, served with cabbage slaw.
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Simple Salvadoran Curtido (Spicy Cabbage Slaw)
Salty, sour, pickley perfection is the best way to describe this Central American spicy cabbage slaw. Salvadoran Curtido is super simple to make with loads of flavor. It is typically eaten with pupusas, but you can use it to top tacos, as a condiment on sandwiches, or add it to any dish for some pickled goodness.
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Simple Salvadoran Curtido (Spicy Cabbage Slaw)
Salty, sour, pickley perfection is the best way to describe this Central American spicy cabbage slaw. Salvadoran Curtido is super simple to make with loads of flavor. It is typically eaten with pupusas, but you can use it to top tacos, as a condiment on sandwiches, or add it to any dish for some pickled goodness.
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Salvadoran Pupusas Recipe
Learn how to make pupusas, the national dish of El Salvador, delicious corn corn cakes stuffed with beans, cheese, or meats, served with cabbage slaw.
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How to make pupusas
Follow this tutorial to learn everything you need to know about how to make pupusas from scratch.
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Curtido Recipe (Salvadorian Cabbage Slaw)
Curtido is a Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and so much more!
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Simple Salvadoran Curtido (Spicy Cabbage Slaw)
Salty, sour, pickley perfection is the best way to describe this Central American spicy cabbage slaw. Salvadoran Curtido is super simple to make with loads of flavor. It is typically eaten with pupusas, but you can use it to top tacos, as a condiment on sandwiches, or add it to any dish for some pickled goodness.
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