Vegan Snickerdoodles

🧂 Ingredients

• 1 ¾ cup all-purpose gluten-free flour
• ¾ cup coconut sugar
• ½ tbsp cinnamon
• 1 tsp baking powder
• ¼ cup almond flour
• ½ cup peanut butter
• 6 tbsp plant based milk

Instructions

• 1 Preheat the oven to 180 degrees C (350 F).
• 2 To a large mixing bowl, add the all-purpose gluten-free flour, coconut sugar,
  cinnamon, baking powder and almond flour. Mix together well.
• 3 Add the peanut butter and plant based milk, stirring together well using a
  spatula or your hands. If necessary, add more plant based milk if the dough
  looks too crumbly or dry.
• 4 Shape the dough into even-sized cookie shapes, flattening them down slightly on
  a baking tray lined with a sheet of parchment paper.
• 5 Bake in the preheated oven for around 12 minutes, until golden brown. Cool for
  around 5 minutes before serving.

Nutrition Info