Cheddar Swiss Cheese Fondue

🧂 Ingredients

• 1 cup dry white wine

  (pinot gris, pinot grigio, sauvignon blanc, pinot blanc, or an oaked chardonnay)
• ½ lb Gruyere cheese

  (shredded)
• ½ lb sharp cheddar cheese

  (shredded)
• 2 teaspoon cornstarch
• ¼ teaspoon each, salt & pepper

  (to taste)
• ¼ teaspoon nutmeg

Instructions

• 1 Start out with adding the dry white wine to your fondue pot or a large saucepan.
  Heat the wine so that it reaches a low simmer.
• 2 As the wine is heating up, toss the shredded Gruyere cheese and sharp cheddar
  cheese with the cornstarch and seasonings (salt, pepper, and nutmeg).
• 3 Once the wine is simmering, add the cheese and cornstarch mixture a little at a
  time, stirring frequently until fully melted and combined. Serve right away with
  fondue forks or skewers and your favorite foods to dip.

Nutrition Info