Vegan Mushroom Lasagna

🧂 Ingredients

• 1 cup chopped onion
• 2 tablespoons olive oil
• 1 clove garlic

  minced
• 16 ounces baby bella mushrooms

  sliced and caps removed
• 1 batch tofu ricotta
• Salt and pepper
• 1 ½ (25 ounce) jars marinara sauce
• 3 tablespoons nutritional yeast

  (optional)
• 6 gluten free no-boil lasagna noodles

Instructions

• 1 Preheat oven to 375°F.
• 2 Heat olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  in a large pan on medium heat. Add onions and cook about 2 minutes.
• 3 Add mushrooms. Cook until onions are translucent and mushrooms are tender.
• 4 Add salt and garlic. Cook 30 seconds longer.
• 5 Pour 1 cup marinara sauce in a 7 ½" x 9 ½" (or similar size) baking dish
  [https://www.amazon.com/gp/product/B01DAYIEOQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01DAYIEOQ&linkCode=as2&tag=creatmindf-20&linkId=49b9502f7ecf6cb79c4d4d5fa820aeda].
  Place 2 lasagna noodles on top of sauce.
• 6 Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon
  nutritional yeast on top.
• 7 Spread ½ of the mushroom mixture on top.
• 8 Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce.
• 9 Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon
  nutritional yeast on top.
• 10 Spread the rest of the mushroom mixture on top.
• 11 Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce. Pour
  1 cup marinara sauce on top (yes it's out of order.)
• 12 Spread last ⅓ of tofu ricotta mixture on top of sauce. Sprinkle 1 tablespoon
  nutritional yeast on top.
• 13 Cover baking dish
  [https://www.amazon.com/gp/product/B01DAYIEOQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01DAYIEOQ&linkCode=as2&tag=creatmindf-20&linkId=49b9502f7ecf6cb79c4d4d5fa820aeda]
  with aluminum foil. Cook covered for 50 minutes at 375°F, then uncover and cook
  uncovered 10 minutes.
• 14 Let rest 10 minutes.

Nutrition Info