Lemon Pepper Chicken Drumsticks

🧂 Ingredients

• 8 drumsticks

  about two pounds
• 2 tsp dry mustard
• 4 large garlic cloves

  crushed
• 1 tsp salt
• Plenty of freshly ground pepper
• Zest of one large organic lemon

  about 1 tablespoon
• Juice of half of the lemon
• 2 tablespoons olive oil

Instructions

• 1 Remove skin from each drumstick (this is optional, you can leave it on if you
  prefer).
• 2 In a large bowl combine dry mustard, crushed garlic, salt, pepper, lemon juice,
  lemon zest and olive oil and mix well. Place drumsticks into the marinade and
  coat well (you can do this in a Ziploc bag to make things easier). Cover and pop
  in the fridge for at least two hours and no longer than twelve hours.
• 3 When ready to cook, preheat oven to 375 degrees. Place drumsticks in a small
  casserole dish and bake for about 45 to 55 minutes, or until done (temp should
  hit 165 degrees). The juices should run clear when pierced with a knife. Enjoy!

Nutrition Info