Crispy Chicken Breast Cutlets

🧂 Ingredients

• 2 large Chicken Breasts

  halved to create cutlets
• 2 tablespoons Olive Oil
• 1 cup Panko Bread Crumbs
• 1 teaspoon Spice Blend

  e.g., Weber's "Kickin' Chicken" or your preferred seasoning

Instructions

• 1 Begin by halving the chicken breasts to create thinner cutlet-sized pieces. This
  allows for quicker and more even cooking.
• 2 In a shallow bowl, pour the olive oil. Dip each chicken cutlet into the olive
  oil, ensuring both sides are coated.
• 3 In another shallow bowl, combine the panko bread crumbs and your chosen spice
  blend.
• 4 Dip each olive oil-coated cutlet into the bread crumb mixture, pressing gently
  to adhere the crumbs to the chicken.
• 5 Preheat your air fryer to 390°F (200°C) for a few minutes to ensure it's hot and
  ready for cooking. You can choose to do this first so that it heats up before
  preparing the chicken breasts.
• 6 Arrange the coated chicken cutlets in a single layer at the bottom of the air
  fryer basket. Make sure not to overcrowd them to ensure they cook evenly.
• 7 Cook the chicken cutlets in the air fryer at 390°F (200°C) for 12 minutes.
• 8 Be sure to flip each cutlet halfway through the cooking time to ensure even
  crispiness on both sides.
• 9 Once the cooking time is complete, carefully remove the crispy chicken cutlets
  from the air fryer.
• 10 Serve these delicious and crispy chicken breast cutlets with your favorite side
  dishes for a quick and satisfying meal.
• 11 The air fryer ensures a crunchy texture without the need for excessive oil,
  making these cutlets a healthier alternative to traditional frying methods.
  Enjoy!

Nutrition Info