Keto Brunch Pasta: Brats & Eggs w/ Dijon Cream Sauce

🧂 Ingredients

• 1 can Palmini Linguine
• 8 oz Bratwurst Sausage

  Cooked (sliced)
• 2 Eggs

  Scrambled
• 1 tbsp Ghee or Butter
• ¼ cup Heavy Cream
• ¼ cup Water or Chicken Broth
• ⅓ cup Gruyere Cheese
• 2 tbsp Stone Ground Dijon Mustard
• ⅛ tsp Onion salt

  Trader Joes
• ⅛ tsp Mushroom Umami Powder

  Trader Joes
• ⅛ tsp Redmonds Real Salt
• 1 tsp Chives
• ½ tsp Crushed Red Chili flakes
• ¼ tsp Fresh Dill

  Garnish (optional)

Instructions

• 1 Air fry Brats for 10-12 minutes at 370 degrees F.
• 2 in a large sauce pan scramble eggs with ghee until about half way cooked, set
  aside to cool
• 3 in same pan add drainned Palmini Linguine along with sliced cooked brats. saute
  for 1 minute then add heavy cream, Dijon and water. cook for a few minutes until
  pasta is coated.
• 4 add in seasonings and cheese, stir until sauce thickens and cheese is melted.
  fold in the eggs and garnish with fresh Dill

Nutrition Info