Coconut Yoghurt Panna Cotta (Dairy-Free, Paleo)

🧂 Ingredients

• 3 tablespoons gelatin powder

  unflavored, ~3 packets like this [https://amzn.to/2ZKrQ9n]
• 6 tablespoons cold water
• 3 cups coconut yoghurt

  unsweetened and dairy-free, like Coyo brand
• 6 teaspoons sugar-free sweetener

  like Nativa, Swerve, Lacanto
• 2 teaspoons vanilla extract
• 2 cups berries

  of choice e.g. blueberries, raspberries or diced strawberries
• 1/2 cup shredded coconut

  toasted

Instructions

• 1 Add gelatin powder to a small bowl and pour in the cold water. Stir with a fork
  until well combined and set aside to set. The gelatin will slowly dissolve and
  firm up. 
• 2 In the meantime, whisk together the coconut yoghurt, sugar and vanilla in a
  large bowl.
• 3 Now, we have to warm up the set gelatin. Place the small bowl inside a large
  bowl and pour boiling hot water into the larger boil, creating a hot bath for
  the gelatin bowl. This will heat up the gelatin without actually touching it or
  adding extra hot water. Stir it with a fork until it slightly melted.
• 4 Add the melted gelatin mixture to the coconut yoghurt and whisk together for 30
  seconds.  
• 5 Taste the mixture and add a little more vanilla or sweetener if you like. Divide
  the mixture between 6 ramekins or glasses. Cover and wrap them with Clingwrap
  individually or place on a tray and cover the tray. Pop in the fridge to set for
  2 hours. 
• 6 To serve, unwrap the glasses and test to see if the mixture has firmed up and
  feels a little wobbly. Top with mixed berries and toasted coconut flakes or your
  favourite nuts. You can also top them with granola.

Nutrition Info