Slow Cooker Chinese Recipe

Slow-cooked beef with broccoli is a flavorful and healthy dish with all the
necessary nutrients. Make it and enjoy the intense flavors.

Servings: 3 People

Author:

Prep Time
10 minutes

Cook Time
6 hours

Total Time
6 hours, 10 minutes

Main Course

Chinese

slow cooker Slow Cooker Recipe

🧂 Ingredients

1 Wash the beef thoroughly. Then, pat it dry with a paper towel and slice the beef
into thick strips. Grease your crockpot with cooking spray and place the beef
slices into the pot.
2 Take 1 cup of beef broth in a small bowl. Mix 1½ cup of soy sauce, ⅓ cup of
brown sugar, 1 tbsp of sesame oil, and 2-3 tbsp of minced garlic with the broth.
Whisk the sauce until the ingredients are mixed well. Then, pour the sauce into
the crockpot.
3 Close the lid of your crockpot and set it to low. Then, cook the beef for about
5-6 hours. If you cook on medium, it will take about 4 hours.
4 After the beef is cooked, take 4 tbsp of the cooked sauce in a small bowl. Mix 4
tbsp of cornstarch with the sauce to make a slurry. Then, add the slurry to the
beef.
5 Add about ½ lb of broccoli florets to the pot. Close the lid and cook them for
about 30 minutes. Delicious slow-cooked beef with broccoli is now ready to
serve. Sprinkle some white sesame seeds on top as a garnish.