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Egg Biryani
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Servings:
3 people
Author:
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Course:
Main Course
Cuisine:
Indian
South Indian
Keywords:
Rice Recipes
Biryani
Egg Biryani
Kodi Guddu Biryani
🧂 Ingredients
400 grams
Basmati Rice
6
Eggs
1
Onions
2
Green Chillies
Cilantro
1 inch
Ginger
2 or 3 Pods
Garlic
1/2 tbsp
Turmeric
1 tbsp
Chilli Powder
2 tbsp
Coriander Powder
1 tbsp
Garam Masala
10
Cloves
3 inch
Cinnamon Stick
2
Bay Leaf
1 tbsp
Cumin Seeds
2
Cardamom
2
Red Chillies
Salt - as per taste
4 tbsp
Oil
1 tbsp
Butter / Ghee
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Instructions
1
Add chopped ginger, garlic to a blender
2
Add some Red chillies
3
Add 2 inch Cinnamon stick, 6 Cloves, Coriander powder , Cardamom and make a fine
paste.
4
Mean while cut the onion to thin slices
5
and green chillies to small rounds.
6
Add 3 spoons of oil to a frying pan, when the oil is heated, add thinly sliced
onions and evenly fry till golden brown and kept it aside.
7
Add 1 spoon of oil to the pan, add green chillies, turmeric, salt and blended
masala and fry till the raw smell goes away.
8
Add half of the fried onions to the mixture
9
Fry till the oil oozes out.
10
Take a vessels and add sufficient water to boil the eggs.
11
Add 1/2 tbs of salt and boil the eggs for 10 mins.
12
Remove the shell and slit the eggs vertically into 2 halves.
13
Add little oil to the pan and add chilli powder, coriander powder, pinch of
turmeric and little bit of salt. Fry for few seconds.
14
Add the eggs and fry for 3-4 mins till the masala coats the eggs on both sides.
15
Add 5 cups of water to a thick bottomed vessel / Rice cooker.
16
Add Bay leaf, cumin seeds, cloves, cinnamon stick, 1 tbs butter/ ghee, salt.
17
Once the water starts boiling, add washed rice and cook for 10 mins or until
rice is cooked to 3/4th. If using rice cooker, add all the ingredients and cook
for 10 mins
18
Now take out half of the rice, evenly spread the prepared masala over the rice,
and add few of the fried onions. Nicely layer rice on top of the onions add the
remaining masala, fried onions.
19
Place the fried eggs over the rice and cook for 5 more mins.
20
Finally biryani is ready just garnish with Cilantro and serve the tasty egg
biryani.
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