BBQ Prawns &, Saffron Aioli, Mango Chilli Salsa

🧂 Ingredients

• 12 large prawns
• 1 diced mango
• 4 tbsp diced red onion
• 1 red chilli

  finely chopped
• 2 tbsp coriander

  finely chopped
• 1 pinch salt
• 1 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp saffron strands
• 2 egg yolks
• 1 clove garlic - crushed
• 1 pinch salt
• 100 ml olive oil
• 1 tsp lemon juice
• ½ tsp Dijon mustard
• 1 tsp maple syrup
• 1 tsp cold water

Instructions

• 1 Cut prawns using a serrated knife along the back until they can be flattened
  out, being careful not to cut all the way through. Using a pairing knife find
  the intestinal sack of the prawn (along the side of the flesh) and remove
• 2 Drizzle prawns in a little oil and salt and BBQ for about 1.5 minutes per side
  or grill on medium to high heat for 2 minutes per side.
• 3 Mix all ingredients together and store in the fridge until ready to use
• 4 Place saffron, garlic, maple syrup, Dijon, salt, ice cold water & lemon juice in
  a small food processor and blend to bring together.
• 5 Once blended add egg yolks, blitz and gradually add olive oil until it all comes
  together and thickens up.
• 6 Taste and adjust seasoning accordingly. Store in fridge until ready to use.

Nutrition Info