Biscuits and Gravy

Enjoy a classic American breakfast with this simple biscuits and gravy recipe.
Hearty, satisfying, and ready in just 30 minutes!

Servings: 4

Author: Corrie

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Breakfast Brunch

American

all-purpose flour whole milk biscuits

🧂 Ingredients

1 Bake the biscuits according to the package or recipe instructions.
2 While the biscuits are baking, cook the sausage in a large skillet over medium
heat until no pink remains.
3 Sprinkle the flour over the cooked sausage, stirring until the sausage is evenly
coated.
4 Gradually add the milk to the sausage and flour mixture, stirring constantly.
5 Continue to cook and stir the gravy until it thickens.
6 Season with salt and pepper to taste.
7 Split the biscuits in half and serve them smothered with the sausage gravy.