Vegan almond butter cups

Vegan almond butter cups are the best thing ever! I think everyone would agree
that nut butter and chocolate is a match made in heaven.

Servings: 10 Cups

Author:

Prep Time
15 minutes

Total Time
15 minutes

Dessert

Vegan healthy almond butter No sugar

🧂 Ingredients

1 Break up half of the chocolate into small pieces and melt. You can do this in
the microwave if you are careful or you can do it over a simmering pan of water.
2 Lay out ten of the silicone cups
3 Add two tablespoons of maple syrup and a pinch of salt to the chocolate
4 Add a layer of the chocolate to all of the cups until it is used up
5 Then freeze for ten minutes or until it is set
6 Meanwhile make the nut butter layer by mixing the almond butter, 3 tablespoons
of the maple syrup and the peanut flour together until mixed well
7 Add this equally to the silicone cups and press don slightly, try to leave a gap
all around the edge so the next layer of chocolate can cover the butter
8 Make the remaining chocolate as before and add this to the cups to cover the
butter layer
9 Freeze for ten minutes or until set