Recipe for Crispy Masala Jowari Bakhri

I’ve had many a failed attempt at making Jowar and Bajra Bakhris. I’ve tried so
many techniques but I’ve never really enjoyed making or eating them.

Due to PCOD and Thyroid issues, I had to STOP consuming All Purpose Flour and
Wheat Products, I had no option but at the same time I just couldn’t give up on
My Rotis. But there came a time where I thought enough is enough, I have to get
a solution to this issue. I researched sooooo many recipes but nothing convinced
me enough. Then I came across this super simple recipe and technique on “Skinny
Recipes” on YouTube and OMG it worked!!! It’sbeen months, I haven’t gone back to
wheat rotis and I not only enjoy eating myJowar rotis but also enjoy making
them.

However, I like to elevate my Jowari Bakhris a a notchhigher. Since I Love
eating theplas and khakras, I thought why not try makingsome Crispy Masala
Bakhris. And it turned out yum.

So here’s my recipe. DO give it a shot. It’s really yum!