Pistachio Gremolata

🧂 Ingredients

• 0.5 cup fresh parsley

  finely diced
• 1 lemon

  zest only
• 2 cloves garlic

  finely minced or mashed
• 0.25 cup pistachio

  finely ground

Instructions

• 1 Rough chop the parsley until very fine.
• 2 Finely mince or mash the garlic.
• 3 Zest a lemon.
• 4 If starting with whole pistachios, then finely grind the pistachios.
• 5 Mix everything together and set aside until ready to use. Store in fridge if not
  using within an hour.

Nutrition Info