Triple Cheese Shrimp Dip Wontons

Triple Cheese Shrimp Dip Wontons are a seafood appetizer containing all your
favorite shrimp dip flavors in a portable, crispy wrapper. Perfect finger-food!

Servings: 24 Wontons

Author: Clean Fingers Laynie

Prep Time
20 minutes

Cook Time
25 minutes

Total Time
45 minutes

Course:

Appetizer Snack

Cuisine:

American

Keywords:

cheese cream cheese dip holiday shrimp Entertaining Wonton

Instructions

1 Preheat oven to 350 degrees.
2 Using a basting brush, lightly coat each cavity of 24 standard-sized muffin cups
with melted butter. Gently place a wonton wrapper in each cavity, and using your
fingers, evenly press the wonton wrapper around the muffin tin. Brush the
topside of the wonton wrapper with melted butter.
3 Bake the wonton wrappers for 8-9 minutes, rotating the pan half way through,
until they are light brown.
4 In a large mixing bowl, add the softened cream cheese. Using a hand or stand
mixer, whip the cream cheese until light and airy. To the same bowl, add the
Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo and garlic. Continue
mixing until well combined. Using a rubber spatula, gently fold in the shrimp
and most of the green onion.
5 Using a cookie scoop or a spoon, divide the filling mixture into each of the
wonton wrappers.
6 Bake for an additional 15 minutes. During the last 1-2 minutes, broil the
wontons to brown the top layer of cheese. While broiling, do not walk-away! They
can go from browned to burned very quickly.
7 Sprinkle reserved green onion on top of the wontons. Serve warm.

Triple Cheese Shrimp Dip Wontons

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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