Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

🧂 Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup chopped cilantro
• ½ cup chopped scallion
• ½ cup mayonnaise
• 1 cup shredded cheese
• salt and pepper to taste
• 1 baguette

Instructions

• 1 Preheat the oven to 350° Fahrenheit
• 2 Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo,
  salt and pepper. Mix thoroughly
• 3 Slice the baguette and spread the shrimp mixture in a heaping on each slice
• 4 Bake for about 15-20 minutes, until the shrimp is cooked through and golden and
  the bread is crispy

Nutrition Info