Grilled Filet Mignon

🧂 Ingredients

• 1 pound filet mignon

  (thick-cut steaks, about 4 ounces each)
• 2 teaspoon Kosher salt
• 2 teaspoon ground black pepper

Instructions

• 1 To begin, set up your grill for two-zone cooking and preheat it to high heat
  (450°F+ / 232°C+), and clean and oil the grates.
• 2 While the grill is preheating, remove the steaks from the refrigerator and allow
  them to come to room temperature.
• 3 Immediately before cooking, generously season all sides of the steaks with
  Kosher salt and coarse ground black pepper.
• 4 Place the steaks over the direct heat and close the lid of the grill. Sear for
  2-3 minutes per side.
• 5 After the steaks are seared, move them to the indirect heat and close the lid of
  the grill. Cook until they reach an internal temperature of 125°F (51°C).
• 6 Transfer the filet mignon steaks to a serving platter or cutting board and
  loosely cover them with aluminum foil. Allow the meat to rest for at least 5
  minutes before serving.

Nutrition Info