Healthy Banana Bark (Gluten Free, Vegan)

Servings:

Author:

Dessert Snack

Vegan chocolate Gluten Free No Bake Paleo easy dessert chocolate bark paleo friendly freezer healthier dessert

🧂 Ingredients

1 Line a tray that can fit in your freezer with parchment paper.
2 Slice the bananas into coins and place in rows on the tray. Place another sheet
of parchment paper on top and use a cup to lightly flatten. Remove the top sheet
of paper.
3 Pour nut/seed butter on top of the banana coins, spread evenly.
4 Melt chocolate by placing chocolate chips and coconut oil in a bowl and
microwave for 30 seconds, stir, repeat, until smooth. Pour on top of banana and
nut butter and spread evenly.
5 Place in the freezer for about an hour or until firm and set.
6 Break apart and enjoy!