Quick and Easy 3 Ingredient Pita Chip Recipe

🧂 Ingredients

• 8 pieces pita bread
• 1 tbsp extra virgin olive oil
• 1 tsp kosher or sea salt

Instructions

• 1 Cut each piece of pita bread into 8 triangles.
• 2 Pile pita bread triangles on a sheet pan and drizzle with olive oil, using your
  hands to toss bread around making sure each piece has olive oil on it. Sprinkle
  with half of the salt, toss around a bit more.
• 3 Spread pita out in a single layer on a baking sheet. The bread can over lap a
  little bit do not be afraid to cover every inch of the baking sheet with the
  pita triangles. Sprinkle with remaining salt.
• 4 Place in a preheated 400 degree oven bake for 10 minutes, remove and turn each
  piece of pita over with tongs. Return to oven and bake an additional 10 minutes.
  Note: if you want your chips crispier you can leave them in longer, however be
  sure to watch them closely so they do not burn. They will crisp up as they cool.
• 5 Remove from oven and allow to cool on the baking sheet. You can serve them warm
  or let them cool completely and store in an airtight container for eating at a
  later time.

Nutrition Info