Malaysian Chicken Satay Recipe

This is a full flavoured chicken satay recipe that you can easily put together
for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a
hot griddle or under a grill. 

The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is
not something resembling diluted peanut butter. We use whole roasted peanuts,
spices and a lot of aromatics. It is meant to be slightly sweet and runny. The
consistency is like that of pancake batter, coating the back of a spoon. 

As a side dish, serve cubed cucumber and wedges of red onion for dipping into
the satay sauce.