Laksa is spicy curry noodle soup from Southeast Asia known for its rich and aromatic broth made with coconut milk, herbs, and spices, delicious.
View RecipeLooking for the best healthy Roti Canai Curry Recipe? Our easy step by step recipe shows how to make flaky flatbread and prepare a vegan dal curry sauce.
View RecipeThe butter-y salted duck egg sauce coats the crunchy wings so well! Make sure to grab some white rice to go with this recipe!
View RecipeChar Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!
View RecipeThe butter-y salted duck egg sauce coats the crunchy wings so well! Make sure to grab some white rice to go with this recipe!
View RecipeThis is a quick and easy Malaysian-inspired noodle stir-fry with crispy tofu, fresh vegetables, and a tangy sauce that’s sure to satisfy. This dish comes together in under 20 minutes, making it perfect for a busy weeknight meal.
View RecipeThis is a quick and easy Malaysian-inspired noodle stir-fry with crispy tofu, fresh vegetables, and a tangy sauce that’s sure to satisfy. This dish comes together in under 20 minutes, making it perfect for a busy weeknight meal.
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeChar Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!
View RecipeChar Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!
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