This is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThere are so many variations to this menu and you can make it with your store cupboard ingredients and whatever vegetables you have in the fridge. Get creative and put your own spin on this. The Almost Nicoise Salad: Pan fried salmon salad [https://www.eatcookexplore.com/wp-content/uploads/2017/09/47-Lazyfoods-S-48.jpg]The Almost Nicoise Salad: Pan fried salmon salad
View RecipeThere are so many variations to this menu and you can make it with your store cupboard ingredients and whatever vegetables you have in the fridge. Get creative and put your own spin on this. The Almost Nicoise Salad: Pan fried salmon salad [https://www.eatcookexplore.com/wp-content/uploads/2017/09/47-Lazyfoods-S-48.jpg]The Almost Nicoise Salad: Pan fried salmon salad
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThis is a new way of cooking mackerel for me. It's grilled until crispy with an aromatic marinade. Served with a tangy pickled beetroot to balance out the fatty fish. A great way to get more fish in your diet and the extra dose of naturally occuring Omega 3. After making it and tasting it, I am going to put this on my regular repertoire and make a big jar of the pickles to eat with everything else. So easy and so delicious. Don't be put off with the prep time. This is mainly the time for pickling the beetroot and marinating the fish. The actual cooking time is minutes.
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThere are so many variations to this menu and you can make it with your store cupboard ingredients and whatever vegetables you have in the fridge. Get creative and put your own spin on this. The Almost Nicoise Salad: Pan fried salmon salad [https://www.eatcookexplore.com/wp-content/uploads/2017/09/47-Lazyfoods-S-48.jpg]The Almost Nicoise Salad: Pan fried salmon salad
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
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