This is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
View RecipeThere are so many variations to this menu and you can make it with your store cupboard ingredients and whatever vegetables you have in the fridge. Get creative and put your own spin on this. The Almost Nicoise Salad: Pan fried salmon salad [https://www.eatcookexplore.com/wp-content/uploads/2017/09/47-Lazyfoods-S-48.jpg]The Almost Nicoise Salad: Pan fried salmon salad
View RecipeThere are so many variations to this menu and you can make it with your store cupboard ingredients and whatever vegetables you have in the fridge. Get creative and put your own spin on this. The Almost Nicoise Salad: Pan fried salmon salad [https://www.eatcookexplore.com/wp-content/uploads/2017/09/47-Lazyfoods-S-48.jpg]The Almost Nicoise Salad: Pan fried salmon salad
View RecipeThis is a full flavoured chicken satay recipe that you can easily put together for your next BBQ. Alternatively, if it's not BBQ weather, you can do it on a hot griddle or under a grill. The Malaysian Satay Sauce recipe is how we make satay sauce in Malaysia. It is not something resembling diluted peanut butter. We use whole roasted peanuts, spices and a lot of aromatics. It is meant to be slightly sweet and runny. The consistency is like that of pancake batter, coating the back of a spoon. As a side dish, serve cubed cucumber and wedges of red onion for dipping into the satay sauce.
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