Kale Dinner Salad with Tofu Caesar Dressing

🧂 Ingredients

• 1 bunch of kale

  stemmed and cut into bite size pieces
• 1/2 small red onion

  thinly sliced
• 2 hardboiled eggs

  chopped up
• 4 oz. firm tofu
• 2 cloves garlic

  minced
• 1/4 cup of water
• Juice of one lemon
• 1 tbsp. Parmesan cheese
• 2 anchovies
• 1 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• Salt and pepper to taste

Instructions

• 1 In a large bowl combine kale, onions, and hardboiled eggs. Set aside.
• 2 Blend all the ingredients for the dressing in a food processor or blender until
  smooth and creamy.
• 3 Gently toss salad with of the dressing* and enjoy!
• 4 Makes 2 hearty salads or 4 small salads.
• 5 *Save extra dressing in an airtight container in the fridge for up to 5 days.

Nutrition Info