Irish Soda Bread

Irish Soda Bread is a traditional bread known for its dense, moist texture,
requires no rising time.

Servings: 8 servings

Author:

Bread

Irish

Irish soda bread soda bread dougbakes.com st. patricks day recipes

🧂 Ingredients

1 Preheat oven to 375 degrees
2 Lightly grease a large baking sheet.
3 In a large bowl, mix flour, sugar, baking soda, baking powder, salt, and butter.
4 stir in 1 cup of buttermilk and egg.
5 Form dough into a round and place on a prepared baking sheet.
6 In a small bowl, combine butter with 1/4 cup buttermilk; brush loaf. Use a sharp
knife to cut an 'X' into the top of the loaf.
7 Bake until a toothpick inserted into the center of the loaf comes out clean, 45
to 50 minutes.
8 Check for doneness after 30 minutes.