El Naranjo Campechana

Servings: 8

Author:

Appetizer

Summer Spring Autumn

Seafood shrimp clams crawfish

Instructions

1 Place the diced fish in a glass bowl, season with salt, add the lime juice, mix
well and marinate for 5 minutes.
2 Drain the fish but reserve the juice in a separate bowl.
3 Add the shrimp, octopus, oysters, clams and crabmeat to the marinated fish.
Season with salt, then mix in the tomatoes, onions, chilies and cilantro.
4 Add as much of the reserved juice as you like and taste for salt.
5 Serve with tortilla chips or saltine crackers and bottled Mexican hot sauce such
as Cholula.