Veggie Toast - mushroom, corn & goat cheese crostini

🧂 Ingredients

• 200 g shiitake mushrooms
• 2 ears corn
• 100 g goats cheese
• 4-8 slices crusty bread
• 5 tbsp olive oil
• 1 knob butter
• 1 pinch salt
• 1 finely chopped red chilli
• 1 tbsp lime juice
• 2 tbsp chopped coriander
• 6 tbsp olive oil
• 1 pinch salt

Instructions

• 1 Mix all ingredients together, taste and adjust seasoning. Store in the fridge
  until ready
• 2 Clean and slice mushrooms into even sized pieces
• 3 Add 2 tbsp oil and salt to the corn. Grill on BBQ or grill pan for approx. 5
  minutes or until charred. Slice corn kernels from corn ear
• 4 Grill bread on BBQ or grill pan and start to cook mushrooms
• 5 In a very hot pan add 3 tbsp oil and fry mushroom for approx. 4 minutes or until
  browned *see tip*
• 6 Add a knob of butter and cook mushrooms for a further minute and then combine
  with corn
• 7 Spread goats cheese onto grilled bread, top with corn mixture and drizzle with
  dressing

Nutrition Info