Whole Wheat Hamburger Buns

These Whole Wheat Hamburger Buns are so easy to make and taste so much better
than store-bought! They are made with a few simple ingredients and have a hearty
texture to hold up to any delicious burger toppings.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Proofing Time
1 hour, 30 minutes

Total Time
2 hours, 5 minutes

Course:

Main Course Bread

Cuisine:

American

Keywords:

whole wheat bread hamburger buns whole wheat hamburger buns Burger Buns

Instructions

1 In a stand mixer bowl, add the warm water, molasses, and dissolve yeast in warm
water. Let stand 5 minutes to activate the yeast and let it bubble.
2 Add in the oil, vinegar, egg, and salt until combined. Measure the flour into
the bowl and lightly combine. Turn on the mixer to a medium speed and knead for
6 minutes. The dough should pull away from the sides and be smooth and elastic.
3 Grease a large bowl and place the dough in the bowl. Lightly spray the dough
with non-stick baking spray and cover the bowl with plastic wrap. Let dough rise
1 hour or until doubled.
4 Punch risen dough down and divide into 6 equal pieces. Shape each piece into a
bun shape and place on parchment paper-lined baking sheets, giving each one 4
inches or more.
5 Cover buns with plastic wrap again and let rise an additional 30 minutes, or
until doubled in size. Meanwhile, preheat the oven to 375 degrees F.
6 Lightly spray the buns with water and sprinkle them with sesame seeds.
7 Bake hamburger buns for 18-20 minutes, or until golden brown. Cool on a wire
rack before slicing and eating.

Whole Wheat Hamburger Buns

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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