Longan Red Date Ginger Tea 桂圓紅棗姜茶

Did I mention I love Longan Red Date Ginger Tea 桂圓紅棗姜茶? Well, I do and I think
you will too!

There’s not too much you can change with this tea except that you can remove the
ginger if you don’t like it. You can also use any kind of sugar you like.

You can add coconut jelly 椰果 (yé gǔo) or grass jelly 仙草 (xīan cǎo) or 涼粉 (líang
fěn) to make it a nice hot dessert.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Drinks

Cuisine:

Chinese

Keywords:

🧂 Ingredients

50 g Dried longan
70 g Pitted red dates
20 g Goji berries
50 g Ginger

peeled and sliced
60-100 g Rock sugar (cane)
2 L Water
500 ml Water

Instructions

1 Rinse 50g dried longan, 70g pitted red dates and 20g goji berries
2 Peel and slice ginger
3 Add 2L of water to a pot. Add the dried longan, pitted red dates and goji
berries to the pot
4 Bring the contents to a boil and then turn down the heat to simmer
5 Let it simmer for 25 minutes
6 Add rock sugar and let it dissolve in the liquid
7 Add 500ml of water and bring the tea to a boil
8 Turn off heat and serve

Nutrition Info

Name	Amount
Calories	78 kcal
Carbohydrates	21 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Sodium	22 mg
Potassium	133 mg
Fiber	1 g
Sugar	18 g
Vitamin C	7 mg
Calcium	17 mg
Iron	1 mg