Eton Mess

🧂 Ingredients

• 2 egg whites
• 120 g castor sugar
• 500 g strawberries
• 100 g castor sugar
• 1 tsp vanilla paste
• 3 tbsp water
• 1 orange

  zested
• 600 ml heavy cream
• 2 tbsp icing sugar
• 1 tsp vanilla paste
• balsamic syrup
• 250 g strawberries
• mint

Instructions

• 1 In a stand mixer whisk egg whites until stiff peaks approx. 7-8mins
• 2 Add sugar in 3 batches and whisk each time until stiff peaks form approx. 3mins
• 3 Spoon 8 dollops of meringue mixture onto lined baking sheet and bake @ 110c for
  1hr or until firm. Allow to cool in the oven
• 4 Dice strawberries and add to saucepan with vanilla, sugar, orange zest and water
• 5 Simmer for 8-10mins, allow to cool completely
• 6 Store in the fridge until ready to use
• 7 Whip the cream with icing sugar until it holds it’s shape
• 8 Chop berries into bite sized pieces
• 9 Pick some mint leaves for garnish
• 10 Layer strawberries, meringue, cream, strawberry syrup into a bowl/glass and
  repeat with a second layer
• 11 Add drizzle of balsamic and mint leaves for garnish

Nutrition Info