Din Tai Fung Spicy Wonton Sauce

🧂 Ingredients

• 8 wontons

  use homemade or store bought
• 1 teaspoon Sichuan chili flakes
• 2 cloves garlic

  grated
• ¼ tsp white pepper
• ¼ teaspoon five spice powder

  see note below
• 1 teaspoon sugar
• 2 tablespoons chili oil

  use homemade; or store bought Lao Gan Ma "Spicy Chili Crisp" or "Fried Chili in Oil"
• 2 tablespoons neutral oil
• 2 tablespoon light soy sauce
• 2 tablespoons hot water
• 1 scallion

  chopped

Instructions

• 1 In a heatproof or ceramic bowl, add Sichuan chili flakes, grated garlic, white
  pepper, five spice powder, and sugar.
• 2 In a small pot, heat the chili oil and neutral oil to 350F.
• 3 Carefully pour the oil into the bowl of spices and mix. Add the light soy sauce,
  and hot water and mix to combine.
• 4 Cook the wontons in rapidly simmering water until they float, then drain
  completely and transfer them into the sauce. Garnish with scallions and enjoy!

Nutrition Info