Kung Pao Chicken

Kung Pao Chicken is a Chinese takeout favorite it features tender chicken, crisp
veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and
every bite.

Servings: 6 servings

Author:

Course:

Dinner

Cuisine:

Chinese

Keywords:

dougbakes.com Kung Pao Chicken chineese cusine Chineese take out

Instructions

1 In a medium bowl, whisk together the rice vinegar, baking soda, corn starch, and
soy sauce.
2 Add the chicken, stir to coat, and set aside for 10 minutes.
3 In a medium bowl or a liquid measuring cup, whisk together the sauce
ingredients. Set aside.
4 Add 2 tablespoons to a large skillet over medium-high heat. Add chicken and
sauté over medium-high heat for 2-4 minutes until browned on the outside.
(Chicken may not be completely cooked through yet - that's okay).
5 Use a slotted spoon to transfer chicken to a bowl and cover to keep warm.
6 Add the remaining 2 tablespoons of oil to the pan.
7 Stir in red bell peppers, garlic, celery, peanuts, dried chili peppers for 2
minutes.
8 Add sauce and stir. Return chicken to the pan and cook 2-4 minutes longer until
sauce is thickened and chicken is cooked through all the way.
9 Stir in green onions, serve over rice or noodles. Enjoy!

Kung Pao Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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