Pancit Malabon

Pancit Malabon with thick rice noodles coated in rich and vibrant sauce and
loads of toppings. Enjoy this tasty Filipino noodle dish anytime you want with
this homemade recipe!

Servings: 12 servings

Author: Mia

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Course:

Main Course noodles

Cuisine:

Filipino

Keywords:

pancit malabon pancit malabon recipe

Instructions

1 Soak rice noodles for 30 minutes then cook the rice noodles according to package
instructions. Drain and set aside.
2 Boil shrimps in 4 cups water for 5 minutes or until pinkish in color. Drain and
set aside the broth. Peel off shells and remove head.
3 Heat oil in a wok over medium heat and sauté onion and garlic. Add ground pork
and cook until brown in color for approx. 5 minutes.
4 Add achuete oil and stir to incorporate. Pour shrimp broth and stir in tinapa
flakes and 1 cup semi-crushed pork crackling.
5 Add rice noodles and stir until coated with sauce. Tip in napa cabbage and fish
sauce and stir again. Simmer for 2 to 3 minutes or until cabbage is cooked then
turn off heat.
6 Place the cooked noodles in a large bowl then garnish with shrimps, eggs,
remaining crushed pork cracklings, spring onion and toasted garlic. Serve and
enjoy! Bon appetit!

Pancit Malabon

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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