Jamaican Jerk Marinade

🧂 Ingredients

• 1 small Onion

  chopped
• 5-7 Garlic cloves
• 1 thumpsize Ginger
• 4 stalks Scallions or green onion
• 1 whole Lemon

  freshly squeezed juice
• 2 Scotch bonnets
• 1 tablespoon Brown sugar
• ¼ cup Cooking oil
• 5-6 sprigs Fresh thyme
• 1 tablespoon Allspice
• 1 teaspoon Blackpepper
• 2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 cube Chicken bouillon

  or 1 tablespoon powdered

Instructions

• 1 Combine everything in a blender or food processor and blend until smooth.
• 2 Marinade the chicken, fish or meats.
• 3 You can also preserve it in an airtight container in the refrigerator. See
  notes.

Nutrition Info