One Pot Creamy Sun Dried Tomato Pasta (6 Ingredients)

🧂 Ingredients

• 300 grams dried rigatoni

  about 4 cups
• 600 ml water

  about 2.25 cups
• 120 grams sun-dried tomatoes in oil

  about a cup
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic

  minced or mashed
• 0.5 teaspoon salt

  or more to your taste (keep in mind the parmesan is salty)
• 0.5 teaspoon chili flakes

  or to taste
• 0.5 teaspoon sugar

Instructions

• 1 Drain the sun-dried tomatoes, reserving the oil.
• 2 Finely dice the tomatoes and mince or mash the garlic cloves.
• 3 Sauté the tomatoes in 3 tablespoons or so of their oil along with the garlic
  until aromatic.
• 4 Add the pasta, cream and seasoning to the pot then cover with the water.
• 5 Set a timer for 15 minutes. Cook covered over medium heat, stirring every 5
  minutes.
• 6 After 15 minutes check if the pasta is cooked. If cooked, turn off heat and stir
  in the parmesan. Taste and adjust salt to your preference.

Nutrition Info