How to Make Popcorn Balls {gluten-free}

🧂 Ingredients

• 8-10 cups cooked popcorn
• ⅛ cup honey
• ¼ cup light corn syrup
• 2 cups brown sugar
• ½ cup water
• ½ cup butter

  one stick
• white or milk melting chocolate

  for decorating
• cake pop sticks

Instructions

• 1 Cover a cookie sheet with parchment or wax paper and lightly spray with oil.
• 2 Prepare your popcorn. If popping your own popcorn, use as little oil as
  possible. If using prepared popcorn, use low salt.
• 3 Put cooked popcorn into a large bowl and set aside.
• 4 In a saucepan, add the remaining ingredients place on medium heat.
• 5 Bring to a boil and stir for about 2 min. Do not overcook. (Be very careful the
  mixture is hot.)
• 6 Let it sit for 2 min and pour over the popcorn.
• 7 Using a large spoon, stir until the popcorn is coated.
• 8 Let the mixture set for a couple of minutes.
• 9 Using spray oil, spray your hands, and form the popcorn into balls. (Popcorn
  will be hot.)
• 10 Place popcorn balls on the cookie sheet.
• 11 When cool, put sticks into popcorn balls. Be careful not to split the ball.
• 12 Decorate with melted chocolates.

Nutrition Info