Image of Beer Brats with Sauerkraut, Spicy Beer Mustard & Sauteed Peppers

Beer Brats with Sauerkraut, Spicy Beer Mustard & Sauteed Peppers

German heritage brought to the US introduced German style sausages to the
midwest and baseball stadiums that became a standard fare at the games.

Servings: 4 servings

Author:

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Course:

Dinner Lunch Main BBQ Entrée Picnic

Cuisine:

American German

Keywords:

spicy Beer Brats Bratwurst Mustard Roasted Peppers Sauerkraut Sauteed

🧂 Ingredients

4 ea Bratwurst (Hill's Premium Meat's Old Fashioned Bratwurst)
1 -2 ea can of Beer (your favorite or a lager is fine)
1 lb Sauerkarut
1 ea Yellow Onion sliced
1 ea Red Bell Pepper sliced
1 tbsp Vegetable Oil

Instructions

1 Preheat the grill to a medium high heat.
2 Pour the beer into a pot big enough to hold the brats and beer.
3 Bring the temperature of the beer up to a simmer.
4 Place the brats in a pot once it begins to simmer.
5 Simmer the brats for approximately 10 minutes until they reach 130°
6 Remove the brats and grill until browned. If you have a cast iron plate for the
grill you can sear the brats instead of grilling. Then you can heat the
sauerkraut as well with the brats.
7 In a saute pan saute the onions and peppers. Heat the sauerkraut in a pan if
needed.
8 Serve on a hoagie roll with some spicy mustard and a cold beer. ENJOY!