Zacusca Recipe – Romanian Roasted Eggplant and Red Pepper Spread
Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats. Learn how to make it with Chili Pepper Madness.
View Recipe
Romesco Sauce Recipe
This classic Spanish Romesco sauce recipe is made with roasted bell peppers, tomato, garlic, almonds and thickened with bread, super versatile.
View Recipe
Roasted Green Peppers with Tomato Sauce
The roasted peppers with tomato sauce resemble a summer stew with an intense aroma to be served hot as well as cold. Also, you may add sour cream to the recipe, it perfectly compliments the dish.
View Recipe
Harissa Sauce Recipe
This spicy harissa sauce recipe is made with a variety of fresh roasted peppers and a mix of aromatic seasonings, great for rice, meats, veggies and more.
View Recipe
Quick Restaurant Style Chipotle Salsa (GF) (V)
Easy to make, process in a food processor and it is ready to eat!
View Recipe
Roasted Red Pepper Hummus Recipe
This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch. Great for game day, holidays or an anytime snack. Don't forget the pitas!
View Recipe
Roasted Red Pepper Soup Recipe
This roasted red pepper soup is rich and creamy with a roux base, no cream and no tomato, pure roasted red pepper flavor, simple and delicious!
View Recipe
Peruvian Chicken Recipe (Pollo a la Brasa)
Indulge in this juicy and flavorful Peruvian chicken recipe, Pollo a la Brasa. The chicken is marinated then roasted until tender and golden, paired with zesty, creamy Aji Verde green sauce.
View Recipe
Roasted Red Pepper Soup Recipe
This roasted red pepper soup is rich and creamy with a roux base, no cream and no tomato, pure roasted red pepper flavor, simple and delicious!
View Recipe
Beer Brats with Sauerkraut, Spicy Beer Mustard & Sauteed Peppers
German heritage brought to the US introduced German style sausages to the midwest and baseball stadiums that became a standard fare at the games.
View Recipe