Pork Pochero

The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok
choy, leeks, chickpeas, cabbage, and tomato sauce. Other versions replace beef
with chicken or pork.

Servings: 6

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
45 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

Stew Ground Pork plantain pochero puchero

Instructions

1 Heat ¼ cup cooking oil in cooking pot over medium heat. Fry by batch potatoes,
carrots and plantains. Set aside
2 Remove some cooking oil and sauté garlic and onions. Put in the pork and cook
them until not pink in color. Add fish sauce and stir then simmer for 3 minutes.
3 Add tomato sauce and mix until pork is coated. Simmer for 5 minutes then add
water. Cover and bring to a boil until meat is tender.
4 Add the fried potatoes, string beans, and carrots. Cook until vegetable are soft
then taste and adjust if needed or according to preference. Let simmer for 5
minutes then add cabbage.
5 When cabbage is cooked. Add the bok choy. Cover the pot and turn off the heat.
Let the residual heat cook the bok choy (about 5 minutes).
6 Transfer to a serving plate and serve. Bon Appetit!

Pork Pochero

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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