Image of 10-Minute Udon Noodle Soup

10-Minute Udon Noodle Soup

An easy and delicious savory noodle soup that can be made in just 10 minutes.

www.comfortandpeasant.com

Servings: 2

Author:

Prep Time
3 minutes

Cook Time
7 minutes

Total Time
10 minutes

Course:

Soup Main Course Dinner Lunch Entrée

Cuisine:

Japanese

Keywords:

Noodles quick simple easy soy sauce Udon broth dashi mirin

🧂 Ingredients

423 g (1 lb) udon noodles (2 serving packages)
960 g (4 cups) Dashi stock
20 ml (4 tsp) soy sauce (low-sodium)
20 ml (4 tsp) mirin
16 g (4 tsp) sugar
4 g (1 tsp) kosher salt
8 g (2 tsp) sesame oil (optional
2 stalks scallion (thinly sliced)

Instructions

1 Bring stock to a boil over high heat.
2 Add mirin, soy sauce, sugar, salt and sesame oil (if using) and stir to combine.
3 Add udon noodles. If using shelf-stable noodles allow the blocks to sit in the
stock for a minute before gently separating the noodles. Gently boil stock and
noodles fr 3 minutes.
4 Divide soup into bowls and garnish with sliced scallions or other garnish.