Chicken Caesar Wrap

A Chicken Caesar Wrap makes a great weekday meal for someone on the go.

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Total Time
20 minutes

Main Course Lunch Snack Main Dish

American

Chicken Caesar Salad Chicken Caesar WRap Healthy Wraps

Instructions

1 In a wooden bowl add the anchovies and minced garlic. Mash into a paste using
two forks, one in each hand.
2 Add the Dijon mustard and Worcestershire sauce and continue mixing into a paste.
3 Drop in the raw egg, mixing.
4 Slowly trickle in the olive oil and speed up your mixing speed. If using the
forks proves difficult you can switch to a whisk which will be easier.
5 Add the lemon juice, white wine vinegar, and half of the parmesan cheese. Stir.
6 If you are using cut lettuce then toss it in along with the homemade croutons
and give everything a good toss. If not, then you can just pour the dressing
over the romaine leaves and then sprinkle with parmesan cheese, croutons, and
freshly cracked black pepper.
7 Season the chicken strips with a pinch of salt. Place them in a medium hot
skillet with the butter and olive oil and let saute until cooked, about 4
minutes.
8 Lay out your tortilla and spread the laughing cow on the lower half of each. Lay
down some thinly sliced onion and then the chinese cabbage leaves. Lay down your
chicken strips along with the shaved cucumber and sliced tomato. Drizzle over
the homemade Caesar dressing, roll up, and serve.