No Bake Biscoff Biscuit Pudding

A no-bake dessert with a Belgian touch, made with layers of Biscoff spread
whipped cream and milk dipped McVitie’s Rich Tea Biscuits. This Biscuit Pudding
is sweet yet not too sweet, delicious yet not overpowering, luxuriously creamy
yet light, its cuttable to show its layers yet simple to construct. An egg free
dessert sure to create sweet memories!! Introducing Biscoff Biscuit Pudding!

Servings: 8 people

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Setting time
5 hours

Total Time
5 hours, 50 minutes

Course:

Dessert

Cuisine:

Australian

Keywords:

dessert biscuit biscoff Cream Flaked Almond dessert Layered dessert Puddings

🧂 Ingredients

2 cups chilled thickened cream

500mL
4 tbsp. icing sugar

sifted 50g
3 tbsp. smooth Biscoff spread

130g
250 mL chilled full cream milk for dipping biscuits
3 tbsp. brandy

40mL - 60mL (optional)
300 g packet McVities Rich Tea Biscuits/Marie biscuits/Arrowroot biscuits
3 tbsp. flaked almonds

18g - 20g (Note 4 for more decorating ideas)

No Bake Biscoff Biscuit Pudding

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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