Blackened Salmon Tacos

🧂 Ingredients

• 2 tbsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp pepper
• 1/2 tsp ground ginger
• 1 pinch oregano
• 12 flour tortillas
• 600 g salmon
• 1 tbsp olive oil
• 1 knob butter
• kewpie mayo
• 100 g red cabbage

  sliced
• 1 handful coriander
• 1 avocado

  chopped
• 150 g pineapple

  3 evenly cut slices is sufficient
• 1/2 red onion

  diced
• 1/2 lime
• 1 tsp olive oil

Instructions

• 1 Dice all the ingredients into equal siced pieces and place in mixing bowl and
  combin
• 2 Alternatively, you can rub the pineapple in a little oil and grill them first
  before dicing and mixing in a bowl with remaining ingredients
• 3 Mix all the spices together, rub salmon in a little oil and rub spices into
  salmon
• 4 Add a little oil to a hot cast iron pan and sear the salmon for 3 mins on one
  side, add butter and turn salmon over basting with the butter for a further 2 -
  3 mins. Remove from heat and set aside
• 5 Warm tortillas in oven or dry frying pan
• 6 Add red cabbage to bottom of tortilla and at this point you can be "fancy" and
  add salsa first followed by salmon OR do what I do and toss the salmon with the
  salsa and pile it all in. Doesn't look as attractive but boy is it good!

Nutrition Info