Swiss Chard And Chicken Soup

🧂 Ingredients

• 1 tbsp of olive oil
• 1 onion

  diced up
• 3 cloves of garlic

  minced
• 1 jalapeno pepper

  seeded and diced
• 1 28- oz can of diced tomatoes
• 4 cups 1 box low sodium chicken broth
• 2 cups of water
• 16 oz of white meat rotisserie chicken

  chopped into bite size pieces
• 1 large bunch of chard

  stemmed and sliced into ribbons
• 1 cup fresh chopped cilantro
• The juice of one lime
• 4 scallions

  thinly sliced

Instructions

• 1 Heat olive oil in a 5-qt, non-stick stockpot and add in onions, garlic and
  jalapeno. Cook for about ten minutes or until your onions are translucent and
  the veggies are nice and tender. Be careful not to brown them!
• 2 Add in tomatoes, broth, water, chicken and bring to a boil. Once you have your
  boil, bring it down to a simmer and add chard. Cook soup for another five
  minutes or until the chard has wilted.
• 3 Finish it off by stirring in the cilantro, lime juice, and scallions.
• 4 Enjoy!
• 5 Makes 6 1.5 cup servings.

Nutrition Info