Shrimp Fra Diavolo with Pasta

There’s nothing I love more than a big bowl of seafood pasta and this Shrimp Fra
Diavolo is one of my favorites!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta Seafood pasta shrimp feast of the seven fishes

Instructions

1 Drain the tomatoes into a bowl but do not throw away the tomato juice in the
can. Crush the tomatoes in the bowl so that they are broken up but still chunky.
2 Make the garlic breadcrumbs. In a small nonstick pan, heat the olive oil over
medium heat. Add the breadcrumbs and garlic and stir constantly until the
breadcrumbs are golden brown and the garlic is fragrant; about 5 minutes.
Transfer the breadcrumbs to a bowl immediately so they don't burn in the pan.
Season the breadcrumbs with salt.
3 In a large pan, heat 2 tablespoons of the olive oil over medium high heat. Add
the shrimp, season with a pinch of salt, and cook until almost cooked through;
about 1 minute on each side. Remove the shrimp to a bowl and set aside.
4 Add the wine to the pan and cook for 2 minutes, scraping up any bits on the
bottom of the pan. Turn the heat down to medium and add the remaining olive oil
along with the garlic and the red pepper flakes. Cook the garlic, stirring,
until fragrant and light golden; about 1 minute.
5 Add the crushed tomatoes and a splash of their juices from the can. Season the
sauce with ½ teaspoon of kosher salt and a large pinch of black pepper. Turn the
heat to low and let the sauce simmer, stirring occasionally, for 15 minutes.
Taste and adjust seasoning, adding more salt or red pepper flakes to taste.
6 Meanwhile, bring a large pot of salted water to a boil. Cook the pasta for 2
minutes less than package directions for al dente. Drain the pasta, reserving 1
cup of the pasta water. Add the pasta, along with ¼ cup of the pasta water, to
the sauce pan and toss to coat.
7 Add the shrimp back to the pan along with the butter. Continue tossing the pasta
until each strand is coated with sauce and the butter is melted.
8 Serve with the garlic breadcrumbs and plenty of fresh parsley.
9 Enjoy!

Shrimp Fra Diavolo with Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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