Slow Cooker Pork Tenderloin with Garlic Noodles

One of the best crock pot noodle recipes you'll ever try.

Servings: 6 servings

Author:

3, 50

4, 5

Main Course Crock Pot

American Chinese

Instructions

1 Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy
sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover
and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a
large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
2 Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred
pork with 2 forks.
3 Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce,
vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker
off. Add pork, noodles, and next 3 ingredients (through cilantro leaves),
tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and
chopped cilantro. Serve with lime wedges.